It may look like a regular dessert but the making of baklava needs to be very precise.


We create paper thin dough rolls.
Fill it with nuts.
Expert baklava masters give its final shape.
Baklavas are laid in the pan.
Clarified butter is added.
Baklava is then baked in the oven.
Baking gives the famous golden color to baklava.
Perfect result is obtained upon adding syrup.